Peppermint Seeds - Heirloom Seeds, Medicinal Herb Seeds, Culinary Herb Seeds, Open Pollinated, Non-GMO

(Mentha spicata) Perennial. This strongly aromatic peppermint is essential to the herb garden. Its cool, refreshing flavor is wonderful in cooking, salads, baked goods, or as a delicious tea. Spikes of small lilac-pink mint flowers are edible and highly attractive to bees and other pollinators. Like all the mints, peppermint can be invasive so you may want to consider growing in a container.

Planting Instructions:
Sow outside 1-2 weeks after average last frost or up to 2 months before the first fall frost. Start indoors 6-8 weeks before average last frost. To avoid spreading, plant in containers.

Quantity:
Appx. 75 Seeds